Discover a
Culinary-Driven Excellence.
Precision Crafted:
Delivering Custom Flavor Solutions for You
Led by Chef Masa, we deliver custom Asian and International sauces, dressings, dips, and marinades, meticulously created for your unique preferences. Experience the art of flavor with Rikki Gourmet Foods – where custom solutions redefine taste and delight your customers.
Who We Serve
At Rikki Gourmet Foods, we cater to B to B partners, chain restaurants, and wholesalers, delivering unparalleled custom sauces. Whether you're a restaurant aiming to elevate your menu or a business seeking distinctive flavors, we're your dedicated partner for outstanding culinary solutions. We can enhance your dining experience with our chef-driven approach and exceptional sauces.
What We Do
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Development
Read MoreThe Rikki food development group creates inventive recipes for retail, club, food service and industrial customers.
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Our Story
Founded in 1995, by Chef Masa Terada, Rikki USA was established in response to the overwhelming demand for the signature sauces and marinades served in his restaurant, RikkiRikki located in Kirkland, Washington. The innovative flavors that captivated restaurant goers had quickly gained recognition with retailers, food service and club stores alike leading to the construction of a manufacturing facility to serve them.
The same culinary team that brought those signature dishes to life have broadened the diversity of the offerings to include flavors inspired by cuisine from around the world. Masa’s original vision of “bringing a taste from home in Japan to everyone” laid the foundation for the internationally recognized company Rikki has become today.
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